Pork and Vegetable Skewers

Prep Time 35 mins
Cook Time 10 mins
Rest Time 5 mins
Total Time 50 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 401.1
Best Season: Suitable throughout the year
Description

I like to cook grilled meat and vegetables all year round. The combination may vary, depending on season and personal preferences. But grilled meals have a special taste and flavour, even if cooked indoors. To get tender, succulent meat marinates it for 30 minutes or up to overnight.

Ingredients
  • 200 g pork fillet (cuted to bite sized pieces)
  • 1 white onion (sliced lengthwise)
  • 1 tsp dry garlic
  • 1 tsp dry thyme
  • 1 tsp dry oregano
  • 1 tbsp olive oil
  • salt and pepper (to taste)
    • For vegetables:
  • 1/2 courgette (sliced, 1 cm thick)
  • 1 bell pepper (cuted to bite sized pieces)
  • 1 tbsp olive oil
  • 1/2 white onion (sliced lengthwise)
  • 1 tsp dry oregano
  • salt and pepper (to taste)
Instructions
  1. 1
    Instruction

    Marinate meat with onion, salt, pepper, oregano, thyme and olive oil for 1 hour or overnight.

  2. 2

    Marinate vegetables with salt, pepper, thyme, and olive oil for 30 minutes before grilling.

  3. 3

    Using bamboo skewers stick meat and veggies.

  4. 4

    Grill skewers for 2-3 minutes per side.

  5. 5

    Enjoy!

Keywords: pork, grilled pork,
Read it online: https://lookwhaticook.co.uk/recipe/pork-and-vegetable-skewers/

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