In this meal, I'm using cooked prawns that is just easier and quicker. The chorizo that I picked for it is spicy, so the stew has a chilli kick and it warms up perfectly. You can use canned chopped peeled tomatoes as I like to do. But if I have some time, I like to pour hot water into the bowl with fresh tomatoes, leave them for 4-5 minutes and then peel them and chop myself.
Fry onion in the pan with olive oil on medium heat for 5 minutes, until soft, stirring frequently.
Then add garlic and fry for 1 minute.
Next fry chorizo for 2-3 minutes, stirring occasionally.
Add chilli and paprika, chopped tomatoes and simmer for 4-5 minutes.
Add prawns, season with salt and cook for 1-2 minutes. Enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thank your visiting.