Prawn and Halloumi salad

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 1
Calories: 500
Best Season: Suitable throughout the year
Description

A mix of the king prawns and halloumi makes this salad filling. Rich in vitamins and minerals, along with protein will be great on a low carb diet.

Ingredients
  • 100 g jumbo king prawns (tails and head removed)
  • 50 g halloumi (sliced 0.5 cm thick)
  • 1/4 red onion (thinly sliced)
  • 10 black olived
  • 100 g mix salad leaved
  • 10 cherry tomatoes (halved)
  • 1 tsp dry chilli flakes
  • 1 tbsp olive oil (devided)
  • salt, pepper, lemon juice (to taste)
Instructions
  1. 1

    First marinate prawns with olive oil, salt and chilli flakes for 5 minutes.

  2. 2

    Fry prawns and halloumi on the grill or pan for 3-4 minutes.

  3. 3

    Mix salad leaves, tomatoes, olives, onion with olive oil, lemon juice and salt.

  4. 4

    Spread salad leaves on the plate, add prawns and halloumi on top.

  5. 5

    Enjoy!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 32.43g50%
Protein 37.47g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad, prawns, halloumi
Read it online: https://lookwhaticook.co.uk/recipe/prawn-and-halloumi-salad/

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