Plump, juicy prawns are lightly grilled or pan-seared to bring out their natural sweetness. They are nestled on a bed of fresh salad mix, which adds a crisp and slightly earthy contrast. Ripe avocado slices contribute a creamy, buttery texture, while cherry tomatoes—bursting with sweetness and slight acidity—provide a juicy pop of freshness.
Preheat the pan with olive oil to medium heat and fry prawns for 2-3 minutes per side. Remove from the pan when ready.
In a small bowl mix yoghurt and chilli oil until well combined.
Plate all the ingredients and top with the dressing, add some lemon juice, if you like, and enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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