Prawn Stuffed Mushrooms
Super tasty, quick and easy recipe for high protein lunch or dinner.
These stuffed with prawns mushrooms are cooked in under 30 minutes. This is such a delicious combination. In addition in this recipe for stuffing, I used chopped vegetables and parsley. Use large mushrooms in this recipe, like portobello, so you'll get the complete meal.
- 200 g jumbo king prawns (raw, peeled)
- 100 g butter (soft)
- 4 large mushrooms
- 1/4 red bell pepper (chopped)
- parsley (small bunch)
- 2 garlic cloves (minced)
- 1 tsp dry chilli flakes
- salt to taste
First cut off mushroom stems.
Put mushroom stems into the food processor along with garlic, chopped bell pepper, and parsley. Process for 20 seconds.
Chop prawns into small pieces. Mix in the bawl prawns, chopped vegetables and butter, dry chilli flakes and salt.
Stuff the mushrooms and bake them for 15 minutes at 180 C.
Then add cheese on top and bake for another 10-12 minutes.
And enjoy!
Servings 2
- Amount Per Serving
- Calories 458kcal
- % Daily Value *
- Total Fat 35g54%
- Total Carbohydrate 3.94g2%
- Protein 32.46g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thank your visiting.