This is a perfect quick salad to serve with seafood mains. I like it with salmon the most. All the ingredients combine very well, so just mix them and let infuse for 10-15 minutes, while you cook fish. For this salad, it is important to slice the cucumber very thinly. To make it nearly paper-thin I use a 3-in-1 multifunction peeler. And it helps to trim the veg very easy and fast.
Trim the cucumber thinly with a vegetable peeler.
Season with salt and set aside for 10 minutes.
Mix all the remaining ingredients for the dressing.
Rinse and drain the cucumber thoroughly using a sieve.
Pour dressing into the bowl with cucumber and mix gently.
Let the flavours infuse for 10 minutes and enjoy with baked or pan-fried fish.
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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