Rhubarb has amazing texture and I love the taste of it. It makes just the right combination with blackberries, and some almonds and becomes a scrumptious pud for any occasion.
Preheat the oven to 180 C.
In a bowl mix flour, salt, butter, ground almonds and sugar, and make it into a crumble with your hands.
Place rhubarb and blackberries on the bottom of the baking dish and sprinkle it with 2 tbsp of sugar.
Top with crumbs and add almond flakes and sprinkle with 2 tbsp of sugar.
Bake for 30 minutes until piping hot and bubbling.
Serve with ice cream, clotted cream or whipped cream.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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