Ricotta pancakes are a luxurious twist on classic pancakes—soft, airy, and slightly creamy, with a delicate richness from ricotta cheese that elevates them to something truly special. Served sweet or savoury, they make a perfect breakfast, brunch, or even a light dessert.
Mildly sweet and subtly tangy from the ricotta, with a rich dairy flavour that pairs beautifully with fruits, syrups, or even savoury toppings. Incredibly tender and fluffy, thanks to eggs and the moisture from ricotta—lighter than regular pancakes, almost souffle-like. Sweet, buttery, and warm, with hints of lemon zest, or whatever toppings accompany the dish.
Mix all the Ingredients for pancakes in a bowl until well combine. Set aside to rest.
Meanwhile preheat the pan with olive oil to low to medium heat.
Make pancakes with 2 tbsp of the batter for each. Cook them for 2-3 minutes per side until golden brown.
Divide pancakes into 2 plates, add yoghurt, berries and cinammon on top and enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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