Salmon Patties (Cakes)

Delicious salmon cakes for bDelicious salmon cakes for busy weeknights. It's mostly salmon that makes these patties great main. Serve with tartare sauce and salad on a side, they go perfectly together.

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins
Servings 2
Calories 280
Best Season Suitable throughout the year
Description

Salmon patties are delicious and succulent, high in protein and omega acid fats, but low on carbs. Loaded with veggies they are perfect as a healthy dish for the whole family.
Serve it with salad or baked potato wedges or your favourite sides.
A super easy and quick option for any occasion, lunch, dinner, picnic etc.

Ingredients
  • 300 g salmon fillet (skinless, boneless)
  • 1 egg
  • 1/2 white onion (chopped)
  • 1/2 bell pepper (chopped)
  • 2 tbsp parsley (chopped)
  • 1 tsp dijon mustard
  • salt and pepper (to taste)
  • 2 tbsp olive oil
Instructions

  1. Tip all ingredients into a blender and pulse for a few minutes.

  2. Divide mixture into 4 and form patties.

  3. Fry patties on a pan with 2 tbsp olive oil for 2-3 minutes per side.

  4. Serve it with salad.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 12.7g20%
Total Carbohydrate 4.8g2%
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For this recipe use skinless and boneless salmon fillet. Substitute parsley with dill if you like.

Keywords: salmon, fishcakes
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