Salmon patties are delicious and succulent, high in protein and omega acid fats, but low on carbs. Loaded with veggies they are perfect as a healthy dish for the whole family.
Serve it with salad or baked potato wedges or your favourite sides.
A super easy and quick option for any occasion, lunch, dinner, picnic etc.
Tip all ingredients into a blender and pulse for a few minutes.
Divide mixture into 4 and form patties.
Fry patties on a pan with 2 tbsp olive oil for 2-3 minutes per side.
Serve it with salad.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For this recipe use skinless and boneless salmon fillet. Substitute parsley with dill if you like.
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