Such an amazing flavour combination of vegetables, fresh dill and salmon in this salad make it one of my favourites. For this salad, you can use a leftover baked salmon.
Preheat the oven to 180 C.
Place salmon on the baking tray with parchment paper.
Mix melted butter with garlic and spread on each salmon fillet.
Next season salmon with salt and pepper and bake for 20 minutes.
Meanwhile, mix all the ingredients in a small jar with a lid and shake until well combined.
When the salmon is ready let it cool down for 5-7 minutes, then flake it with a fork.
Meanwhile layer the lettuce, tomatoes, cucumber and avocado in a bowl.
Then add salmon on top and add dressing, mix gently and enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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