Sausage hash is a rustic, filling dish that brings together crispy potatoes, flavorful sausage, and a medley of vegetables, all pan-fried to golden perfection. It’s a meal full of bold flavours, rich textures, and homey warmth, perfect for breakfast, brunch, or even a casual dinner.
Savoury and deeply satisfying, with the rich, seasoned taste of sausage balancing the mellow starchiness of potatoes and the sweetness of caramelized onions or peppers. A delightful contrast of crispy edges on the potatoes and sausage, paired with soft, tender centers and sautéed veggies that add bite and freshness. Irresistibly warm and comforting, with notes of sizzling sausage, and roasted potatoes filling the kitchen.
On a pan with olive oil preheated to medium heat, fry the potatoes until golden, stirring occasionally for about 3-4 minutes.
Then move them aside on the pan and add sausage, fry them for 2 minutes per side.
Next, move them aside on the pan and add mushrooms and peppers, cook them for 3-5 minutes, mixing all the ingredients on the pan occasionally.
Then season with salt and pepper, and cook for another 3-4 minutes, until all cook through.
Then plate the sausage hash and fry the egg in the pan. Add the egg on top and enjoy!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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