A high-protein, wholesome breakfast wrap filled with avocado, ham and fresh tomatoes
Breakfast is often called the most important meal of the day, and starting the morning with something nourishing and satisfying can make a big difference in how we feel throughout the day. These homemade breakfast wraps made with egg, cottage cheese and oat flour are a wonderful way to enjoy a balanced, protein-rich breakfast that is both simple and delicious.
Cooked quickly on a pan like a thin flatbread or omelette wrap, this recipe creates a soft, flexible wrap that is naturally wholesome and full of flavour. The batter combines egg, creamy cottage cheese, oat flour, paprika, garlic and salt, creating a savoury base that is tender, slightly fluffy and incredibly satisfying.
Once cooked, the wrap is filled with creamy avocado, slices of ham and fresh tomatoes, creating a breakfast that is balanced, colourful and packed with nutrients. The combination of warm wrap and fresh fillings makes every bite both comforting and refreshing.
Whether you are preparing a quick weekday breakfast, a relaxed weekend brunch, or a nourishing meal to take on the go, these breakfast wraps are a fantastic option.
This recipe has many qualities that make it perfect for everyday cooking.
High in protein
Eggs and cottage cheese provide a great amount of protein to help keep you full for longer.
Quick and easy to prepare
The wrap batter comes together in minutes and cooks quickly in a pan.
Balanced and nutritious
With protein, healthy fats, fibre and fresh vegetables, this breakfast offers a complete meal.
Naturally wholesome ingredients
Using oat flour instead of refined flour makes the wraps more nourishing.
Perfect for meal variety
The base wrap can be filled with many different ingredients depending on your preference.
Egg acts as the primary binder in the wrap batter. It gives the wrap structure while also providing protein and richness. Eggs also help the wrap cook evenly and develop a beautiful golden colour.
Cottage cheese adds moisture, creaminess and extra protein to the wrap. When cooked, it blends into the batter and creates a soft texture that makes the wrap flexible rather than dry.
It also provides calcium and important nutrients.
Oat flour is simply ground oats and serves as a nutritious alternative to traditional wheat flour.
It adds:
Oat flour also helps the wrap hold together while remaining soft.
These spices bring gentle savoury flavour to the wrap base.
Paprika adds warmth and colour, while garlic provides depth that pairs beautifully with the egg and cottage cheese.
Avocado brings a creamy texture and healthy fats that make the wrap feel satisfying and balanced.
It also provides:
Ham adds savoury flavour and additional protein. Its salty richness complements the creamy avocado and mild wrap beautifully.
Fresh tomatoes bring brightness, freshness and juiciness to the wrap, balancing the richness of the other ingredients.
They also add vitamin C and antioxidants.
These breakfast wraps are delicious on their own but can also be served with:
They also pair perfectly with coffee or tea for a comforting morning meal.
Use a non-stick pan
This helps prevent the wrap from sticking and makes flipping easier.
Cook on medium heat
Too much heat may cause the wrap to brown too quickly before it cooks through.
Spread the batter thinly
This ensures the wrap stays flexible and easy to fold.
Serve immediately
The wrap is best when fresh and warm.
One of the best things about these wraps is how easy they are to customise.
Add:
Use fillings like:
Add:
Add:
These breakfast wraps provide a balanced combination of nutrients.
Protein
From eggs, cottage cheese and ham, helping to keep you full and energised.
Healthy fats
Avocado provides beneficial fats that support heart health.
Fibre
Oat flour and vegetables contribute fibre for digestion.
Vitamins and minerals
Tomatoes and avocado supply vitamins, antioxidants and potassium.
This combination makes the wrap a nutritious, satisfying breakfast that supports steady energy levels throughout the morning.
In a blender, add all the ingredients for the wrap, except oil, and blend until smooth.
Pour half of the mixture into the pan with avocado oil, preheated to medium-low heat, and cook the wrap for 2-3 minutes or until golden brown. Then flip it and fry for another 1-2 minutes.
Do the same with the other half of the mixture.
When ready, serve the wraps with avocado, ham and tomatoes, and some rocket on the side. Enjoy!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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