In this recipe I like to use dark brown sugar it gives an amazing deep caramelized flavour to the cake and goes so well with pears. Feel free to use regular granulated sugar; it will also be super tasty.
Preheat the oven to 175 C.
In a bowl mix together butter and sugar until light and fluffy.
Add an egg, one at a time, and mix for about 30 seconds each time. Then add vanilla extract and mix for about 10 seconds.
Next, add flour and a pinch of salt, and mix with a spatula until well combined, but not overmix.
Then spread a small piece of butter on the baking form and dust with flour.
Peel, core and slice pears.
Transfer the batter to the baking form and even with a spatula.
Top with pears pressing them into the butter a bit.
Bake for about 35-40 minutes. Check with a toothpick.
Let it cool down completely and top it with icing sugar.
Serve with ice cream, and custard and enjoy!
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thank your visiting.