Sirloin Beef Steaks with Cheddar and Caramelised Onions
Delicious lunch or dinner that will be perfect for summer days.
This is the perfect high-protein and low-carb meal. I like to serve it with some buttered green beans and garlic and chives mayo. And this is divine!
- 2 sirloin steaks (about 300 g, room temperature)
- 30 g butter (for steaks)
- salt and pepper (to taste)
- 2 large white onions (halved and sliced)
- 2 tbsp olive oil
- 1 tsp sugar
- 1-2 tbsp balsamic vinegar
- salt to taste
- 70 g mayo
- 1 tbsp chives (finelly chopped)
- 1 garlic clove (minced)
- 300 g green beans (rinsed and drained)
- 1 tbsp butter
- salt (to taste)
Preheat the pan with olive oil on medium heat. Add onions and fry them for 30-40 minutes, stirring occasionally.
Meanwhile, mix all the ingredients for garlic mayo.
Then boil green beans in salted water for 5-7 minutes. Next, drain green beans add butter, and gently stir.
Add sugar, balsamic vinegar and salt to the onions cook for 1 more minute and turn off.
Next season steaks with salt and pepper and spread butter on both sides.
Preheat the pan to medium-high heat. Cook steaks for 2-3 minutes on each side, to your liking.
Then put a generous amount of caramelised onions on each steak and top with a slice of cheddar cheese. Cover with a lid for 1-2 minutes on low heat and let the cheese melt.
And serve it.
Servings 2
- Amount Per Serving
- Calories 935.12kcal
- % Daily Value *
- Total Fat 72.68g112%
- Total Carbohydrate 29.17g10%
- Protein 40.17g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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