Soup Pistou

Soup Pistou
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 404.08
Best Season: Suitable throughout the year
Description

In this soup, we have healthy protein and fibre, so it will be great as a complete lunch or dinner. Add a spoon of red pesto to the pot with soup at the end and it brightens up the dish. Serve with fresh crusty bread and it is the best combination.

Ingredients
  • 1 white onion (peeled, cubed)
  • 1 small courgette (chopped)
  • 1 carrot (peeled, chopped)
  • 1 large white potato (pelled cubed)
  • 1 celery stalk (sliced)
  • 1 tomato (chopped)
  • 100 g green beans (cutted into 32 cm pieces)
  • 400 g cannellini beans (drained and rinsed)
  • 50 g smal shape pasta
  • 500 tbsp chicken stock
  • 1 tbsp red pesto
  • 1 tsp dry oregano
  • salt and pepper (to taste)
Instructions
  1. 1

    Into a pot with chicken stock add all the vegetables except the beans and pasta and cook for 15 minutes.

  2. 2

    Then add the beans and pasta, and cook for another 5 minutes.

  3. 3

    Add oregano, salt and pepper and let it simmer for the last 3-4 minutes.

  4. 4

    Serve and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 404.08kcal
% Daily Value *
Total Fat 4.79g8%
Total Carbohydrate 73.11g25%
Protein 22.38g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: soup, soup pistou, vegetarian soup,
Read it online: https://lookwhaticook.co.uk/recipe/soup-pistou/

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