Spaghetti All’amatriciana
An amazing and delicious way to cook your pasta.
An amazing tomato sauce with some bacon served with spaghetti is always a great meal idea.
- 100 g spaghetti
- 100 g bacon (chopped)
- 150 g tomatoes (finelly chopped)
- 1 white onion (finelly chopped)
- 2 garlic cloves (minced)
- 1 small chilli pepper (deseeded, minced)
- 1 tbsp tomato passata
- 1 tbsp olive oil
- salt and pepper (to taste)
Preheat the pan to medium heat and fry bacon until crispy.
Remove bacon from the pan and set aside.
On a pan with olive oil on medium heat cook onion, garlic and chilli for 2-3 minutes, stirring occasionally.
Then add tomatoes, and tomato passata and cook for another 10-15 minutes until soft.
Meanwhile, cook spaghetti according to the instructions.
When tomatoes are soft, add bacon and parmesan to the pan season with salt and pepper and cook for 2-3 minutes.
When the spaghetties are ready add the to the pan with sauce and gently stir.
Then serve with some fresh basil and enjoy!
Servings 2
- Amount Per Serving
- Calories 606.41kcal
- % Daily Value *
- Total Fat 35.26g55%
- Total Carbohydrate 44.18g15%
- Protein 26.68g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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