Spaghetti All’amatriciana

Spaghetti all'amatriciana
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 606.44
Best Season: Suitable throughout the year
Description

An amazing tomato sauce with some bacon served with spaghetti is always a great meal idea.

Ingredients
  • 100 g spaghetti
  • 100 g bacon (chopped)
  • 150 g tomatoes (finelly chopped)
  • 1 white onion (finelly chopped)
  • 2 garlic cloves (minced)
  • 1 small chilli pepper (deseeded, minced)
  • 1 tbsp tomato passata
  • 1 tbsp olive oil
  • salt and pepper (to taste)
Instructions
  1. 1

    Preheat the pan to medium heat and fry bacon until crispy.

  2. 2

    Remove bacon from the pan and set aside.

  3. 3

    On a pan with olive oil on medium heat cook onion, garlic and chilli for 2-3 minutes, stirring occasionally.

  4. 4

    Then add tomatoes, and tomato passata and cook for another 10-15 minutes until soft.

  5. 5

    Meanwhile, cook spaghetti according to the instructions.

  6. 6

    When tomatoes are soft, add bacon and parmesan to the pan season with salt and pepper and cook for 2-3 minutes.

  7. 7

    When the spaghetties are ready add the to the pan with sauce and gently stir.

  8. 8

    Then serve with some fresh basil and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 606.41kcal
% Daily Value *
Total Fat 35.26g55%
Total Carbohydrate 44.18g15%
Protein 26.68g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaghetti, pasta,
Read it online: https://lookwhaticook.co.uk/recipe/spaghetti-allamatriciana/

Thank your visiting.