Spicy Aubergine Toast with Garlic Sour Cream is a bold and indulgent dish that marries spicy and creamy flavours atop a crispy bread base. It's a delightful choice for breakfast, a light meal, or a satisfying snack.
Spicy Aubergine Toast with Garlic Soured Cream is a beautiful balance of boldness and comfort, making it an irresistible choice for any time of day. It’s a dish that’s as striking to look at as it is to eat, delivering layers of flavour and texture in every bite.
On the preheated to medium heat pan with olive oil fry aubergine until tender, about 4-5 minutes, stirring frequently. Then season with chilli flakes, salt and pepper and cook for 1-2 minutes.
Next set aside aubergine and toast the bread. And mix soured cream and garlic with salt to taste in a small bowl.
Then make scrambled eggs, by cooking them on low heat for 2-3 minutes, stirring frequently.
Then, place toast on the plate, spread soured cream with garlic, and add aubergine on top. Next add scrambled eggs, tomatoes and enjoy!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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