Spinach and Cottage Cheese Waffles

Spinach and Cottage Cheese Waffles

This is a high-protein speedy breakfast.

Cooking Method
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins
Servings 2
Calories 346.93
Best Season Suitable throughout the year
Description

I love waffles for breakfast as I can do them with any flavours and toppings. In this case, it is savoury with soft-boiled eggs for a more protein-rich meal.

Ingredients
  • 1 egg
  • 50 g cottage cheese
  • 50 ml milk
  • 20 g spinach (chopped)
  • 1 tbsp butter (soft/melted)
  • 100 g self-rising flour
  • salt and pepper (to taste)
Instructions

  1. Preheat the waffle maker.

  2. Mix all the ingredients for waffles in a bowl until well combined.

  3. Bake 4 waffles until golden brown, about 2-3 minutes.

  4. Meanwhile, cook 4 eggs in simmering water for 7-8 minutes.

  5. When all is ready, serve with some plum tomatoes and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 346.93kcal
% Daily Value *
Total Fat 15.03g24%
Total Carbohydrate 39.63g14%
Protein 13.41g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: wafflas, savoury waffles, breakfast,
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