This dish brings together the comforting crunch of savoury spinach waffles, the silkiness of a perfectly poached egg, and the rich, salty depth of smoked salmon. It’s a high-protein, nutrient-rich, and flavour-packed meal that feels indulgent yet balanced—perfect for breakfast, brunch, lunch, or a light dinner.
A savoury, well-balanced flavour combination of fresh greens, creamy yolk, and smoky richness, anchored by a warm, crisp waffle base. Spinach gives the waffles a subtle, green, fresh flavour. The runny yolk from the poached egg adds luxurious texture and depth and smoked salmon brings bold umami flavour and a refined saltiness. Serve with some green salad on the side for complete meal.
Preheat the waffle maker.
Add all the ingredients for waffles to the blender and blend until well combined.
Bake the waffles until golden and cooked through.
Meanwhile, poach the eggs in simmering water with 1 tbsp vinegar for 4-5 minutes.
Divide waffles between the two plates, add an egg on each, smoked salmon and salad and enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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