Juicy, tender steak takes centre stage in this dish. It’s pan-seared to perfection, resulting in a slightly charred crust and a rich, meaty interior. The sautéed bell peppers bring a burst of colour and a hint of sweetness. Cooked until slightly softened yet retaining a touch of bite, they add a vibrant texture to the dish. Serve with soured cream, cheese, lime wedge, parsley and red onion for more flavour and nutrition.
Preheat the pan with olive oil to medium heat.
Fry peppers for 3-4 minutes, stirring occasionally. Season with salt and pepper and cook for another 1-2 minutes.
Remove peppers from the pan and fry steak for 5-7 minutes, stirring occasionally. Season with salt and pepper and cook for another 2-3 minutes.
In a bowl add cooked rice, steak, peppers, avocado, onion, soured cream, cheese, and top with parsley and enjoy!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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