Taste – A perfect balance of sweet, savoury, umami, and tangy flavours from the rice, toppings, and sauce like spicy mayo.
Texture – The softness of rice and creamy avocado contrasts with the crunch of kimchi and broccoli, the tenderness of fish, and the crispiness of sesame seeds.
Aroma – A fresh, ocean-like scent from the salmon, the nutty warmth of sesame seeds, and the kimchi make a complete well-balanced meal.
Preheat the oven to 180 C.
Season salmon with salt and pepper and place on a baking tray with parchment paper.
Bake the salmon for 17-20 minutes, depending on the size of the fish fillets.
Meanwhile, cook the rice according to the instructions on the packaging.
Cook the broccoli in salted water for 5-7 minutes. Then drain.
Gook the eggs in simmering water for 7-8 minutes. Then put them in ice-cold water.
Meanwhile, mix mayo and sriracha in a small bowl until well combined.
When all ready, divide the ingredients into two plates, top with sriracha mayo sauce and enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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