Sweet Potato and Ginger Soup
This creamy spicy delicious soup is so easy to cook. Ready in less than 30 minutes it will be perfect for a busy day.
Simple and quick vegetable soups are healthy and tasty. I love to serve this soup with croutons or with pan-fried prawns, or in this case with feta cheese and fried shallots, so it makes the soup a complete meal.
- 300 ml vegetable stock
- 400 g sweet potato (peeled, cubed)
- 100 g potato (peeled, cubed)
- 50 g white onion (peeled, chopped)
- 50 g leeks (sliced thinly)
- 2 garlic cloves (minced)
- small ginger piece (peeled, grated)
- 1 shallot (peeled, chopped)
- 100 g feta cheese (crumbled)
- 3 tbsp olive oil (devided)
- 1/2 tsp nutmeg
- 1/2 tsp turmeric
- salt and pepper (to taste)
Preheat the pan with 2 tbsp olive oil to medium-high heat. Then fry the onion for 3-4 minutes until soft.
Next, add leeks and cook for 1-2 minutes.
Then add garlic and ginger, and cook for 1 minute.
After that add turmeric, nutmeg, black pepper and salt. Mix well and add sweet potato, potato, and vegetable stock, cook for 20 minutes.
Meanwhile, fry shallots with 1 tbsp olive oil until golden brown.
Next, puree the soup until silky smooth.
Serve with crumbled feta cheese and fried shallots.
Servings 4
- Amount Per Serving
- Calories 186.09kcal
- % Daily Value *
- Total Fat 9.21g15%
- Total Carbohydrate 23.01g8%
- Protein 4.36g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Thank your visiting.