Taco salad is not just a dish; it’s a lively, sensory experience that blends Mexican cuisine's bold flavours and textures into a single bowl or platter. It’s a meal designed to excite the palate with its colourful presentation, layers of textures, and dynamic flavours.
Preheat the pan with olive oil to medium heat.
Season chicken fillet with salt, pepper, and paprika on both sides.
Cook the chicken fillet for 5 minutes on each side, until cooked trough. Set aside on a plate for 2-3 minutes, then slice into bite-sized pieces.
Mix all the ingredients for dressing in a small bowl until well combined.
In a bowl add all the chopped vegetables, then add chicken and jalapeno, then top with the dressing and gently mix. Divide between 2 plates and enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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