A tortilla with bell pepper, and green onion is a versatile, satisfying dish full of flavour and texture. The combination of tender chicken, sweet bell peppers, and sharp green onions all cooked into a golden, fluffy tortilla creates a hearty and wholesome meal. It’s perfect for a casual family dinner or as part of a tapas spread for a gathering. The freshness of the vegetables complements the rich flavours of the eggs and potatoes, while the chicken makes the dish more substantial, providing a balanced and nourishing meal.
Preheat the pan with olive oil to medium-high and add potatoes. Cook for about 3-4 minutes, stirring occasionally.
Then add onion, and bell pepper and cook for another 3-4 minutes, stirring occasionally.
Preheat the oven to 180 C.
Then add chicken, green peas, parsley, and eggs, season with salt and pepper, and bake for 5-7 minutes at 180 C.
Serve warm with salad, olives and tomatoes on the side. Enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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