Turkey and Bacon Salad

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cooking Method:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 618
Best Season: Suitable throughout the year
Description

I like this salad, as it is super easy and quick, suitable for busy weeknights. Just fry turkey, mushrooms, bacon and then mix with salad and dressing and all done.

Ingredients
  • 100 g turkey steak (sliced)
  • 50 g chestnut mushrooms (sliced)
  • 50 g bacon (sliced)
  • 100 g salad leaves
  • 30 g mozzarella (torn to bite size pieces)
  • salt and pepper (to taste)
  • 1 tbsp olive oil (for frying)
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • salt and pepper (to taste)
Instructions
  1. 1

    Preheat the oil in the pan and fry chicken for 3-4 minutes on medium heat, stirring often, season to taste with salt and pepper.

  2. 2

    Remove the chicken from the pan.

  3. 3

    Then fry mushrooms for 3-4 minutes until soft, stirring often, and season with salt and pepper.

  4. 4

    Remove mushrooms from the pan.

  5. 5

    Fry bacon until crisp for about 4-5 minutes, stirring constantly. Then remove from the pan.

  6. 6

    Mix the ingredients for dressing in the small jar, and shake well until emulsified.

  7. 7

    Mix salad leaves and all the cooked ingredients in the bowl. Pour the dressing over and gently mix it.

  8. 8

    Then plate and add mozzarella on top and enjoy.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 618kcal
% Daily Value *
Total Fat 49.76g77%
Total Carbohydrate 2.75g1%
Protein 39.57g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad, dinner,
Read it online: https://lookwhaticook.co.uk/recipe/turkey-and-bacon-salad/

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