Turkey and Veggie Skewers

Turkey and Veggie Skewers
Prep Time 35 mins
Cook Time 8 mins
Total Time 43 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 511.35
Best Season: Summer
Description

Here we have delicious and vibrant grilled vegetables along with lean flavourful turkey meat cooked in one go. I love these easy, filling and low-carb recipes for busy weekdays.

Ingredients
  • 400 g turkey fillet (sliced into bite sized pieces)
  • 2 bell pepper (red, yellow)s (seeded, cutted into bite sized pieces)
  • 1 small courgette (cutted into bite sized pieces)
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp paprika
  • 1 tsp chilli flakes
  • 1/2 tsp turmeric
  • salt and pepper (to taste)
    • For sauce:
  • 150 g plain greek yoghurt
  • 1 tbsp coriander (finelly slicrd)
  • 1 pinch cumin
  • salt to taste
Instructions
  1. 1

    Preheat the grill.

  2. 2

    To the bowl with meat add lime juice, paprika, turmeric, chilli flakes, salt, black pepper and olive oil, and mix it well. Then marinate for 20-30 minutes.

  3. 3

    Next add olive oil to the vegetables, season with salt and pepper, and mix it well.

  4. 4

    After marinating tread the meat and veggies onto bamboo skewers.

  5. 5

    Grill it for 7-8 minutes, turning halfway.

  6. 6

    Meanwhile, mix all the ingredients for the sauce.

  7. 7

    And serve it when ready.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 511.35kcal
% Daily Value *
Total Fat 20.27g32%
Total Carbohydrate 33.31g12%
Protein 47.04g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey meat, turkey skewers, healthy meal, low carb meal
Read it online: https://lookwhaticook.co.uk/recipe/turkey-and-veggie-skewers/

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