Turkey Fillet Steaks

Delicious, succulent fillet with cheesy top.

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins
Servings 2
Best Season Suitable throughout the year
Description

Use turkey fillet for this meal, because it is more succulent and tender. Simply mix ingredients and spread on top, then bake and enjoy!

Ingredients
  • 2 turkey fillet steaks (about 300 g)
  • 1 tomato (chopped finely)
  • 1/2 white onion (chopped finely)
  • 1/2 bell pepper (chopped finely)
  • 2 garlic cloves (minced)
  • 2 tbsp parsley (chopped finely)
  • 3 tbsp mayo
  • 50 g cheddar (grated)
Instructions

  1. Preheat the oven to 180 C.

  2. Season steaks with salt and pepper to taste.

  3. Place steaks on a baking tray.

  4. Mix all other ingredients.

  5. Spread the mixture on steaks.

  6. Bake it for 30-35 minutes.

Keywords: turkey, turkey steaks,
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