Turkey Stroganoff

This hearty and delicious meal is a family favourite. Serve it with pasta or mashed potatoes, or rice and it is a complete meal.

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins
Servings 3
Calories 227
Best Season Suitable throughout the year
Description

For this recipe, I like to use the mushroom mix as it adds different flavours and textures. But feel free to use regular available mushrooms and it will be delicious. Only a few simple ingredients and all done.

Ingredients
  • 200 g turkey (sliced into strips)
  • 200 g mushroom mix (sliced)
  • 300 ml single cream
  • salt and pepper (to taste)
  • 1 tbsp olive oil
Instructions

  1. Fry turkey in the pan with olive oil on medium heat for 4-5 minutes, stirring occasionally, until no more pink. Season with salt and pepper.

  2. Remove the turkey from the pan.

  3. Fry mushrooms for 4-5 minutes, until soft, season with salt and pepper.

  4. Return chicken, and add single cream. Season with salt and pepper.

  5. Simmer for 2-3 minutes on low heat.

  6. Enjoy!

Nutrition Facts

Servings 3

Amount Per Serving
Calories 227kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 4.73g2%
Protein 18.27g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: turkey, mushrooms, stroganoff,
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