White Chicken Chili

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 3
Calories: 525
Best Season: Suitable throughout the year
Description

I love the spice combination in this soup. The chilli kick you can adjust to your taste. Here I use chicken breast fillet, as it cooks quickly and canned white beans. The combination of single cream and soured cream makes this soup super-rich and creamy.

Ingredients
  • 250 g chicken breast fillet (cutted into 3)
  • 400 g white canned beans (rinced and drained)
  • 1 white onion (chopped finely)
  • 2 garlic cloves (minced)
  • 200 ml single cream
  • 200 g soured cream
  • 100 g frozen corn
  • 400 ml chicken stock
  • 1 1/2 tsp salt (or to taste)
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp dry thyme
  • 1/2 tsp pepper
  • 2 chilli peppers (seaded and minced)
Instructions
  1. 1

    Fry onion in a pan with oil for 4-5 minutes on medium heat, stirring occasionally.

  2. 2

    Add garlic and chilli pepper fry for 1-2 minutes.

  3. 3

    Add corn, spices, chicken fillet, chicken stock, and beans and cook for 20 minutes on medium heat.

  4. 4

    Remove chicken onto the plate and shred with forks.

  5. 5

    Then add cream, soured cream, return chicken and add lime juice, simmer for 2-3 minutes and serve.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 525kcal
% Daily Value *
Total Fat 22.33g35%
Total Carbohydrate 40.8g14%
Protein 37.57g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken chilli, soup,
Read it online: https://lookwhaticook.co.uk/recipe/white-chicken-chili/

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