Yoghurt Bowl with Homemade Oat and Nut Crumble and Fruit

Yoghurt Pot with Homemade Granola and Fruits

Perfect quick and filling breakfast.

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 5 mins Rest Time: 5 mins Total Time: 15 mins
Cooking Temp 180  °C
Servings 2
Calories 473.18
Best Season Suitable throughout the year
Description

The homemade granola is the best as we can make it to our liking. I love to make small batches and it takes minutes to get it fresh any morning. This is best served with yoghurt as a protein, and fruits as a fibre.

Ingredients
    For granola:
  • 1 tbsp walnuts (chopped)
  • 3 tbsp rolled oats
  • 1 tbsp poppy seeds
  • 1 tsp cinnamon
  • 1 tbsp coconut oil (melted)
  • 1 tbsp runny honey
    • For the yoghurt pot:
  • 150 g Greek plain yoghurt
  • 100 g strawberries (chopped)
  • 2 bananas (sliced)
  • 1/2 tbsp desiccated coconut
Instructions

  1. Preheat the oven to 180 C.

  2. In a bowl mix all the ingredients for granola.

  3. Then spread the mixture on a baking tray with parchment paper.

  4. Bake for 5 minutes.

  5. When ready let it cool down.

  6. Meanwhile, layer the yoghurt with chopped fruits in a bowl.

  7. Top with the granola and more chopped fruits, desiccated coconut and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 473.18kcal
% Daily Value *
Total Fat 28.51g44%
Total Carbohydrate 43.58g15%
Protein 11.08g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: granola, breakfast, healhy breakfast, homemade granola,
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