Yoghurt Bowl with Strawberry Peach Chia Jam

Strawberry Peach Chia Jam
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 2
Calories: 407.30
Best Season: Summer
Description

A super tasty combination of yoghurt and chia jam is a great balanced breakfast.

Ingredients
  • 200 g plain yoghurt
  • some strawberries (sliced, for serving)
  • some almond (chopped, for garnishing)
  • some cacao nibs (for serving)
    • For chia jam:
  • 100 g strawberries (chopped)
  • 100 g peaches (peeled, stonned, chopped)
  • 3 tbsp chia seeds
  • 2 tbsp honey
  • 1 tbsp lemon juice
Instructions
  1. 1

    Mix all the ingredients for the chia jam in the pan and cook for 10 minutes until thickened. Leave aside to chill.

  2. 2

    When the jam is cooler, layer yoghurt and jam in a bowl. 

  3. 3

    Then top with fresh berries, almonds and cacao nibs and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 407.29kcal
% Daily Value *
Total Carbohydrate 58.22g20%
Protein 11.87g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, healthy breakfast, chia jam, yoghurt bowl,
Read it online: https://lookwhaticook.co.uk/recipe/yoghurt-bowl-with-strawberry-peach-chia-jam/

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