Zucchini Fritters with Smoked Salmon

Zucchini Fritters with Smoked Salmon
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Courses: , ,
Difficulty: Beginner
Servings: 2
Calories: 298.59
Best Season: Suitable throughout the year
Description

Each bite is a perfect harmony of textures and flavours. The fritters are golden with a mild, slightly sweet zucchini flavor. The smoked salmon adds a luxurious, smoky depth. The creamy accompaniments provide tanginess and richness, cutting through the salmon's saltiness. Fresh dill brightens the overall flavour, making it feel light and vibrant.

Ingredients
  • 300 g zucchini (grated, drained juice)
  • 1 egg
  • 1 tbsp flour
  • 1 tbsp dill (chopped)
  • 2 garlic cloves (minced)
  • salt and pepper (to taste)
  • 2 tbsp olive oil
  • 50 g smoked salmon (to serve)
  • 50 g salad mix (to serve)
  • 2 tbsp soured cream (to serve)
Instructions
  1. 1

    Preheat the pan with olive oil to medium heat.

  2. 2

    Mix all the ingredients except salmon, salad leaves and soured cream in a bowl.

  3. 3

    Fry fritters on the pan by putting 2 tbsp of zucchini mixture per fritter and cook until golden brown, for about 2 minutes per side.

  4. 4

    Serve warm fritters with slices of salmon, soured cream and salad leaves, top with dill and enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 298.59kcal
% Daily Value *
Total Fat 17.88g28%
Total Carbohydrate 17.39g6%
Protein 16.73g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, zucchini fritters, healthy brealfast, easy breakfast, easy lunch, healthy lunch,
Read it online: https://lookwhaticook.co.uk/recipe/zucchini-fritters-with-smoked-salmon/

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