Buttered Toast with Garlic Mushrooms, Spinach and Poached Egg
This meal of buttered toast with garlic mushrooms, spinach, and a poached egg is a warm, comforting dish that combines earthy flavors with creamy, buttery textures for a hearty breakfast, brunch, or even a light dinner. It’s simple yet elegant, with each component adding a unique flavor and texture that makes every bite satisfying.