There’s something incredibly satisfying about homemade pizza, especially when it’s quick to make and doesn’t require hours of proving dough. This Easy Greek Yoghurt Pizza with Prosciutto, Cherry Tomatoes and Fresh Basil is the perfect solution for busy weeknights, relaxed weekends, or whenever you’re craving a fresh, homemade pizza without the fuss of traditional yeast dough.
The pizza base is made with just a handful of simple ingredients—Greek yoghurt, self-rising flour, a pinch of salt, and a pinch of sugar. The result is a wonderfully soft, slightly chewy crust with crisp golden edges that bakes beautifully in the oven. Topped with melted cheese, delicate slices of prosciutto, sweet halved cherry tomatoes, and fragrant fresh basil, every bite is packed with classic Italian-inspired flavours.
This recipe is proof that you don’t need complicated techniques or specialty ingredients to create a pizza that’s both delicious and impressive. Whether you’re making dinner for the family, preparing a casual lunch, or enjoying a cosy movie night, this homemade pizza is guaranteed to become one of your favourite recipes.
Easy Greek Yoghurt Pizza with Prosciutto, Cherry Tomatoes and Fresh Basil
Description
Why You'll Love This Greek Yoghurt Pizza
There are so many reasons to make this easy homemade pizza.
You'll love it because it's:
- Ready in under 30 minutes
- No yeast required
- No proving or rising time needed
- Made with simple pantry ingredients
- Soft and chewy with crispy edges
- Perfect for busy weeknights
- Easy to customise with your favourite toppings
- Family-friendly
- Great for lunch, dinner, or sharing
- A healthier alternative to many takeaway pizzas
It's everything you love about homemade pizza, made quicker and easier.
Ingredients
For the Greek Yoghurt Pizza Base
- Greek yoghurt
- Self-rising flour
- A pinch of salt
- A pinch of sugar
For the Toppings
- Grated cheese (such as mozzarella or a mozzarella and cheddar blend)
- Tomato pizza sauce
- Prosciutto
- Cherry tomatoes, halved
- Fresh basil leaves
Optional additions:
- Parmesan cheese
- Rocket (arugula)
- Fresh mozzarella
- Black olives
- Chilli flakes
- Garlic-infused olive oil
- Balsamic glaze
Why These Ingredients Work So Well Together
One of the secrets to this pizza is the balance between the simple homemade base and the fresh, flavourful toppings.
Greek Yoghurt
Greek yoghurt creates a wonderfully tender pizza dough.
It adds:
- Moisture
- A slight tangy flavour
- Soft texture
- Extra protein compared to traditional pizza dough
Combined with self-rising flour, it creates a dough that's easy to mix, shape, and bake.
Self-Rising Flour
Self-rising flour contains a raising agent that helps produce a light, fluffy crust without the need for yeast.
The result is a pizza that's crisp around the edges while remaining soft in the centre.
Salt and Sugar
A small pinch of salt enhances the flavour of the dough, while the sugar balances the yoghurt's tanginess and encourages a beautifully golden crust during baking.
Cheese
Melted cheese creates the rich, creamy layer that makes every pizza irresistible.
It provides:
- Creaminess
- Stretchy texture
- Rich savoury flavour
A combination of mozzarella and Parmesan offers the perfect balance of melt and flavour.
Prosciutto
Prosciutto brings a delicate salty richness that pairs beautifully with the creamy cheese and sweet tomatoes.
Its thin slices become slightly crisp around the edges while remaining tender.
Cherry Tomatoes
Cherry tomatoes burst with sweetness as they roast in the oven.
They add:
- Freshness
- Juiciness
- Bright colour
- Natural sweetness
Their acidity balances the richness of the cheese and prosciutto.
Fresh Basil
Fresh basil is the finishing touch that transforms the pizza.
Its fragrant aroma and peppery flavour add freshness and perfectly complement the tomatoes and cheese.
Flavour and Texture
This pizza offers a wonderful combination of flavours and textures.
Every bite includes:
- Soft, chewy pizza crust
- Crispy golden edges
- Melted cheese
- Salty prosciutto
- Sweet fresh tomatoes
- Fresh aromatic basil
The combination is simple yet incredibly satisfying.
Nutritional Benefits
Although pizza is often considered an indulgence, this homemade version includes several nutritious ingredients.
Greek Yoghurt
Greek yoghurt provides:
- Protein
- Calcium
- A tender dough texture
Tomatoes
Cherry tomatoes are naturally rich in:
- Vitamin C
- Lycopene
- Potassium
- Antioxidants
Basil
Fresh basil contributes:
- Vitamin K
- Antioxidants
- Fresh herbal flavour
Making pizza at home also allows you to control the ingredients and portion sizes.
Perfect for Any Occasion
This pizza is ideal for:
- Weeknight dinners
- Weekend lunches
- Family pizza nights
- Casual entertaining
- Picnic lunches
- Movie nights
It's quick enough for everyday meals while still feeling like a treat.
Easy Variations
This recipe is incredibly versatile.
Try these topping ideas:
Vegetarian
Replace the prosciutto with:
- Mushrooms
- Courgette
- Roasted peppers
- Spinach
- Artichokes
Spicy
Add:
- Chilli flakes
- Jalapeños
- Hot honey after baking
Extra Cheese
Try:
- Burrata
- Goat's cheese
- Feta
- Parmesan
More Fresh Herbs
Add:
- Oregano
- Thyme
- Rocket
- Parsley
Each variation brings its own unique flavour.
Serving Suggestions
Serve your pizza with:
- A mixed green salad
- Rocket salad with Parmesan
- Garlic mushrooms
- Roasted vegetables
- Tomato salad
- Homemade coleslaw
These sides create a balanced and satisfying meal.
Storage Tips
If you have leftovers, allow the pizza to cool completely before storing it in an airtight container in the refrigerator for up to two days.
Reheat in the oven or an air fryer to help restore the crispness of the crust.
Why You'll Make This Recipe Again and Again
This Greek Yoghurt Pizza is:
- Quick and easy
- No yeast required
- Soft and crispy
- Packed with fresh flavours
- Easy to customise
- Family-friendly
- Budget-friendly
- Better than takeaway
It's a recipe you'll reach for whenever you're craving homemade pizza without the lengthy preparation.
Ingredients
For pizza base:
For the toppings:
Instructions
-
Preheat the oven to 180 C.
-
In a bowl, mix all the ingredients for the pizza dough.
-
Then transfer the dough onto the baking paper. Roll it out into a circle about 3 mm thick.
-
Then transfer the dough with parchment paper onto the baking tray and bake for 10-12 minutes.
-
Next, top the pizza base with tomato sauce and cheese and bake for 2-3 minutes.
-
Then top the pizza with prosciutto, tomatoes, basil and enjoy with a side salad.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 409.23kcal
- % Daily Value *
- Total Fat 17.43g27%
- Total Carbohydrate 44.22g15%
- Protein 19.33g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.