This dish brings together the comforting crunch of savoury spinach waffles, the silkiness of a perfectly poached egg, and the rich, salty depth of smoked salmon. It’s a high-protein, nutrient-rich, and flavour-packed meal that feels indulgent yet balanced—perfect for breakfast, brunch, lunch, or a light dinner.
Spinach Waffles
Description
A savoury, well-balanced flavour combination of fresh greens, creamy yolk, and smoky richness, anchored by a warm, crisp waffle base. Spinach gives the waffles a subtle, green, fresh flavour. The runny yolk from the poached egg adds luxurious texture and depth and smoked salmon brings bold umami flavour and a refined saltiness. Serve with some green salad on the side for complete meal.
Ingredients
To serve with:
Instructions
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Preheat the waffle maker.
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Add all the ingredients for waffles to the blender and blend until well combined.
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Bake the waffles until golden and cooked through.
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Meanwhile, poach the eggs in simmering water with 1 tbsp vinegar for 4-5 minutes.
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Divide waffles between the two plates, add an egg on each, smoked salmon and salad and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 356.8kcal
- % Daily Value *
- Total Fat 17.85g28%
- Total Carbohydrate 27.51g10%
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.