A comforting, flavour-packed oven bake that’s hearty, nourishing, and beautifully simple
Stuffed bell peppers are one of those timeless dishes that never go out of style. They’re colourful, wholesome, endlessly versatile, and perfect for turning simple ingredients into a satisfying, complete meal. These Baked Bell Peppers Stuffed with Chicken Fillet, Cheese, and Tomatoes are especially comforting — creamy, savoury, and gently baked until bubbling and golden.
Tender chicken, juicy tomatoes, and melted cheese come together in a rich sour cream filling that stays wonderfully moist as it bakes. The bell peppers soften in the oven, becoming sweet and tender while holding everything together like an edible bowl. It’s a dish that feels indulgent, yet balanced — ideal for family dinners, meal prep, or cosy evenings when you want something nourishing and homemade.
Baked Stuffed Bell Peppers with Chicken, Cheese & Tomatoes
Description
Why You’ll Love This Recipe
This stuffed pepper recipe ticks all the boxes:
- High in protein from chicken and cheese
- Naturally gluten-free
- Comforting and creamy without being heavy
- Easy to customise with herbs and spices
- Perfect for meal prep and reheats beautifully
It’s also a great way to enjoy vegetables in a hearty, satisfying way.
How to Serve
These baked stuffed peppers are delicious on their own, but they also pair well with:
- a simple green salad
- roasted potatoes or rice
- garlic yoghurt or herb sauce
- crusty bread for scooping up the filling
Finish with fresh herbs for colour and freshness.
Nutritional Benefits
Bell Peppers
- High in vitamin C and antioxidants
- Naturally sweet when baked
- Low calorie, nutrient-dense
Chicken Fillet
- Lean protein source
- Helps keep you full and satisfied
Cheese
- Adds calcium and richness
- Creates a golden, comforting topping
Sour Cream
- Adds creaminess and moisture
- Balances acidity from tomatoes
Together, these ingredients create a balanced, protein-rich meal that’s comforting and nourishing.
Tips & Variations
- Make it lighter: use reduced-fat sour cream or Greek yoghurt
- Add grains: mix in cooked rice or quinoa
- Extra veggies: add spinach, mushrooms, or courgette
- Spice it up: add chilli flakes or smoked paprika
- Meal prep: store leftovers in the fridge for up to 3 days.
Ingredients
For the stuffing:
Instructions
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In a pot with boiling water, place halved and seeded bell peppers and simmer for 5-7 minutes.
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In a bowl, mix all the filling ingredients.
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Next, take out the peppers and place them on a baking tray. Spread the filling between the peppers and bake them for 20-25 minutes until cooked through.
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When ready, serve with some side salad and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 364.2kcal
- % Daily Value *
- Total Fat 18.19g28%
- Total Carbohydrate 9.74g4%
- Protein 38.19g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.