White Fish with Pesto and Roasted Vegetables
Baked white fish with pesto and roasted aubergine and tomatoes is a Mediterranean-inspired dish that combines tender, flaky fish with the vibrant flavours of basil pesto and the earthy, roasted sweetness of aubergine (eggplant) and tomatoes. This meal is both healthy and flavorful, offering a balance of freshness, richness, and simplicity.










