Only 10 minutes of preparation plus time for baking and delicious fruit cake is ready to be served.
Apple and Berry Cake
Description
I love the combination of apples and berries in this cake. Use fresh or frozen berry mix. The addition of vanilla and lemon makes this cake perfect.
Ingredients
Instructions
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Preheat oven to 180 C.
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Butter the cake dish and sprinkle evenly with semolina.
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In a bowl whisk butter, vanilla paste and sugar until light and fluffy.
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Add 1 egg at a time and whisk until incorporated.
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Add a pinch of salt and lemon zest, gradually add flour and mix until well combined.
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In another bowl mix apples and cinnamon.
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Add apple mixture and berries to the bowl with batter, and mix gently.
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Transfer all the batter to the baking dish.
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Bake for 45-50 minutes until the toothpick comes out clean.
Servings 10
- Amount Per Serving
- Calories 391.3kcal
- % Daily Value *
- Total Fat 19.48g30%
- Total Carbohydrate 47.8g16%
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.