This pie is an amazing way to enjoy apples.
Apple Pie
Description
A combination of soft apples and cinnamon and the lemon flavour is perfect for this apple pie. It is great throughout the year, but especially amazing for autumn. I love the taste, and texture and how simple is this pie.
Ingredients
For apple filling:
Instructions
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Preheat the oven to 180 C.
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In a bowl mix all dry ingredients. Then add butter and mix it with your hands into crumbles.
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Next, add eggs and water and knead the dough.
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Wrap the dough in cling film and let it chill for 20-30 minutes in the fridge.
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Meanwhile peel, core and cube the apples.
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Next cook apples with sugar, lemon zest and juice in a pan on medium heat for about 10 minutes, until the apples are soft, but not mushy. Then let it cool down a bit.
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Next divide the dough into two parts, one a bit bigger than another one. Rool out the bigger part of the dough into a circle about 30 cm in diameter and transfer it to the baking dish. Roll out another dough into a circle 26 cm in diameter.
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Next, add apples to the baking form and cover with another circle of the dough. Press the edges with the fork.
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Bake for 35-40 minutes.
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When ready let it cool down for 15 minutes and serve with ice cream, custard or creams.
Servings 10
- Amount Per Serving
- Calories 332.37kcal
- % Daily Value *
- Total Fat 14.19g22%
- Total Carbohydrate 46.27g16%
- Protein 4.89g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For this recipe I use 26 cm diameter form.