Super simple and delicious breakfast in minutes.
Apricot, Peach and Blueberry Compote with Oat Porridge
Description
I like oat porridge for breakfast, as it is quick, easy and tasty every time. In this case, I added some tasty fruit compote and some nuts for crunch.
Ingredients
For compote:
Instructions
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In a pan mix ingredients for porridge and cook for about 5-7 minutes on medium to low heat.
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In another pan add ingredients for compote. Cook for about 5-7 minutes on low heat, until they are soft.
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When ready, serve porridge topped with fruit compote and some chopped hazelnuts and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 291.74kcal
- % Daily Value *
- Total Fat 6.52g11%
- Total Carbohydrate 51.61g18%
- Protein 8.22g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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