Delicious, hearty soup for colder autumn days.
Bacon, Leek and Potato Soup
Description
This classic combination of flavours is simply scrumptious. Soup is loaded with vegetables and protein, which makes it perfect for lunch or dinner. It is filling, but low on calories, great for weight loss. To get a silky and creamy texture I like to use a yellow floury type of potato in this recipe.
Ingredients
Instructions
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Saute onion and celery for 5 minutes in the pan with butter on medium heat, stirring occasionally.
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Add leeks and cook for 5 minutes, stirring often.
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Add bacon and fry for 2-3 minutes, stirring often.
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Add potato and stock and cook for 20 minutes.
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Next, puree the soup and add single cream, salt and pepper and cook for 2-3 minutes on low heat.
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Enjoy!
Servings 2
- Amount Per Serving
- Calories 365kcal
- % Daily Value *
- Total Fat 22.42g35%
- Total Carbohydrate 27.7g10%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.