This 2 ingredient meal is very easy and tasty.
Bacon-wrapped cod
Description
Use bacon or prosciutto for this meal. As cod cooks quick on the pan, so use thin bacon slices. No salt is needed, because of bacon.
Ingredients
Instructions
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Season fish with dry oregano.
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Wrap each piece of fish into 2 slices of bacon.
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Fry cod on the pan with olive oil on medium heat for 3-4 minutes per side.
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Serve with salad.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 495kcal
- % Daily Value *
- Total Fat 33.88g53%
- Protein 46.9g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.