This easy recipe with few ingredients is perfect for days when we are lazy to cook. It requires a few simple steps and time for baking. And we have a delicious healthy balanced meal for dinner. Add potato wedges to a baking dish and you’ll have a side dish ready at the same time as the meat.
Baked Chicken with Lemons and Coleslaw
Description
For this recipe, I use chicken legs as they make a good portion of protein for 1 person. And coleslaw with olive oil is a healthier version go traditional side salad. it is better to marinate chicken for 30 minutes because it turns out super flavourful.
Ingredients
For coleslaw:
Instructions
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Preheat oven to 180 C.
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Mix chicken legs with spices, onion and lemon. Marinate for 30 minutes.
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Season cabbage with salt and gently "massage" it with your hands.
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Then add other ingredients for the coleslaw and mix it all.
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Transfer chicken legs to the baking dish along with onion and lemons and bake for 35-40 minutes.
Servings 2
- Amount Per Serving
- Calories 575kcal
- % Daily Value *
- Total Fat 35.76g56%
- Total Carbohydrate 17.25g6%
- Protein 47g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.