This simple dish is super tasty. Use a whole piece of salmon to let the flavours show up.
Baked Salmon with Olives and Capers
Description
Salmon with capers and olives are made for each other. Sprinkle some lemon juice to balance the flavour. Serve it with any side dishes or on its own.
Ingredients
Instructions
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Preheat the oven to 180 C.
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Mix olive oil, capers, olives, and lemon juice.
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Season fish with salt and pepper.
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Place fish on a baking dish.
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Add onions, and tomatoes and season it with salt and pepper.
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Place lemon slices on top of the fish and spread the caper mixture. Bake it for 20-22 minutes.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 375kcal
- % Daily Value *
- Total Fat 20.05g31%
- Total Carbohydrate 5.23g2%
- Protein 40.65g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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