Beef and cabbage soup is a warm, rustic, and deeply satisfying dish that combines tender beef, sweet and savory cabbage, and a flavorful broth into a meal that is both nutrient-rich and incredibly comforting. It’s a perfect choice for cold days, meal prepping, or when you want a wholesome, one-pot meal that feels like a warm hug.
Beef and Cabbage Soup
Description
Each spoonful of beef and cabbage soup delivers tender beef, soft, flavorful cabbage, and a deep, hearty broth that’s both comforting and nutritious. The combination of savory beef, slightly sweet cabbage, and well-seasoned broth makes this a warming, satisfying meal that feels like home.
Ingredients
Instructions
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Preheat the pot with olive oil to medium heat and add beef mince, cook it for 5-7 minutes, then add paprika, salt and pepper and cook for 1-2 minutes.
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Then add vegetables, except cabbage, cook them for 3-5 minutes until soft.
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Next, add cabbage and water to cover the vegetables 2 cm above. Cook for 25-30 minutes.
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Then add beans and season with more salt and pepper if needed. Cook it for 10 more minutes. Then serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 316.4kcal
- % Daily Value *
- Total Fat 20.26g32%
- Total Carbohydrate 15.31g6%
- Protein 17.33g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.