Beef and vegetable soup is the definition of comfort food—a warm, nourishing bowl of goodness that’s both hearty and wholesome. Packed with tender chunks of beef, vibrant vegetables, and rich, flavorful broth, this dish is perfect for cozy family dinners, cold-weather comfort, or a filling, nutritious meal that feels both rustic and satisfying.
Beef and Vegetable Soup
Description
This dish is perfect for a hearty family dinner, meal prep for the week, or a cozy meal on a cold day, often served with a side of crusty bread for soaking up every last drop.
Ingredients
Instructions
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Preheat the pot with olive oil to medium heat.
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Add beef mince and cook for 10 minutes, stirring occasionally.
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Next, add the vegetables, except tomatoes, and cook for 7-10 minutes.
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Then add spices and crushed tomatoes, and cook for another 5 minutes.
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Next add the water, 2 cm above the vegetables and beef, and salt and pepper to taste. Cook for 1 hour.
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When ready, serve in a bowl with some sour cream and crusty bread and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 252.35kcal
- % Daily Value *
- Total Fat 16.96g27%
- Total Carbohydrate 9.04g4%
- Protein 16.26g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.