Blueberry Tart

Mira 0 Comments
This pie is so tasty and quick that everyone can make it.
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Delicious and easy blueberry tart for every day.

Blueberry Tart pinit
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Blueberry Tart

Author: Mira Cooking Method: Courses: Recipe Keys: B berry pie B blueberries B blueberry B blueberry pie B blueberry pie filling B blueberry pie recipe B blueberry pie recipes B blueberry recipes B blueberry tart D dessert D desserts E easy blueberry pie E easy blueberry pie recipe E easy recipes F flaky pie crust F fruit H home made H homemade H homemade blueberry pie H homemade pie crust H how to bake H how to make H how to make blueberry pie H how to make pie K kitchen P pie P pie crust P pie crust recipe P pie dough P pie recipe P pie recipes T tart T tasty
Difficulty: Beginner Prep Time 10 mins Cook Time 35 mins Total Time 45 mins
Servings: 10 Calories: 264.32
Best Season: Suitable throughout the year

Description

This pie has a yummy shortbread base filled with blueberries and sour cream mixture. It tastes like cheesecake, but it is so simple. Perfect for any day.

Ingredients

For the filling:

For the crust:

Instructions

  1. Preheat the oven to 180 C.

  2. In a bowl mix all the ingredients for the base. Form the dough ball and wrap it in the cling film. Chill in the fridge for 20-30 minutes.

  3. Meanwhile, mix all the ingredients for the filling except blueberries.

  4. Take out the dough from the fridge and spread it in the 26 cm diameter round baking dish, making sides as for tart.

  5. Spread blueberries in the dough base and pour over the sour cream mixture.

  6. Bake it for 30-35 minutes. When ready the centre should be jiggly but not runny.

  7. Let cool down completely and serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 264.3kcal
% Daily Value *
Total Fat 12.33g19%
Total Carbohydrate 33.48g12%
Protein 4.42g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pie, blueberry, blueberry pie,

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