Super easy and delicious breakfast or starter.
Bruschetta with Caponata
Description
The perfect combination of toasted bread and tender flavourful vegetables.
Ingredients
For bruschetta:
Instructions
-
Preheat the pan on medium heat with olive oil and fry aubergines in batches until golden brown, about 5-7 minutes. Then put it on the plate and set it aside.
-
Next, saute onion and garlic for 2-3 minutes, then add peppers and tomatoes and cook for 5-7 minutes, stirring occasionally.
-
Next add olives, capers, and aubergines to the pan, season with salt and pepper and cook until soft, about 2 minutes, stirring occasionally.
-
Meanwhile, toast the bread and rub it with garlic.
-
When ready, serve the aubergine mixture on top of the bruschetta and add some mozzarella, sprinkle with some pine nuts, and lemon juice and enjoy!
Servings 2
- Amount Per Serving
- Calories 423.49kcal
- % Daily Value *
- Total Fat 22.8g36%
- Total Carbohydrate 38.65g13%
- Protein 16.43g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.