Spicy flavourful chicken dish. This tender chicken is falling from the bone, and it is very easy to cook.
Chicken Arrabbiata
Description
All the spices and wine make his chicken very tasty. I like to use chicken legs because they are a good portion of protein for each serving, but feel free to use any parts of the chicken.
Ingredients
Instructions
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Fry onion celery, onion, and garlic for 7-8 minutes on medium heat, stirring frequently.
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Add chilli and cook for 1 minute.
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Add wine and cook for 1-2 minutes on high heat to cook off the alcohol.
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Add stock, tomato passata, tomatoes, tomato puree, dry oregano and thyme.
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Add chicken legs and simmer for 45 minutes with a lid on.
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Season with salt and pepper and simmer for 15 more minutes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 490kcal
- % Daily Value *
- Total Fat 28.38g44%
- Total Carbohydrate 10.25g4%
- Protein 45g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.