Chicken Fillet with Goat Cheese and Basil

Mira 0 Comments
For this recipe, you'll need only a few ingredients and 15 minutes to cook. Serve it with any side dishes. I like it with fresh salad because I can prepare it while the chicken is cooking.
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This is the easiest meal for lunch or dinner and it is delicious. Goat’s cheese and basil make an amazing flavour combination.

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Chicken Fillet with Goat Cheese and Basil

Author: Mira Cooking Method: Courses: , Recipe Keys: C chicken C chicken breast C chicken recipe C chicken recipes D dinner G goats cheese H how to make stuffed chicken breast K keto meal S stuffed chicken S stuffed chicken breast S stuffed chicken breast recipe S stuffed chicken breasts S stuffed chicken breasts recipe S stuffed chicken recipe S stuffed chicken tasty
Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins
Servings: 1 Calories: 455
Best Season: Suitable throughout the year

Description

This recipe is great for a low carb diet or keto. Goat's cheese melts while cooking and the basil adds flavour, so I'm sure, you'll love it.

Ingredients

Instructions

  1. Slit chicken fillet lengthwise.

  2. Season it with salt and pepper on both sides.

  3. Put cheese and basil inside and secure with toothpicks.

  4. Fry on medium heat for 10 minutes on one side, flip it and fry on another side for 5 more minutes until cooked through. Check the juices, must run clear.

  5. Serve it warm with salad.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 455kcal
% Daily Value *
Total Fat 23.25g36%
Total Carbohydrate 0.35g1%
Protein 56.85g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

In this recipe I used fresh basil, but use dry basil, if you have on hand.

Keywords: chicken, lunch, dinner,

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