This is the easiest meal for lunch or dinner and it is delicious. Goat’s cheese and basil make an amazing flavour combination.
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Chicken Fillet with Goat Cheese and Basil
Description
This recipe is great for a low carb diet or keto. Goat's cheese melts while cooking and the basil adds flavour, so I'm sure, you'll love it.
Ingredients
Instructions
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Slit chicken fillet lengthwise.
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Season it with salt and pepper on both sides.
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Put cheese and basil inside and secure with toothpicks.
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Fry on medium heat for 10 minutes on one side, flip it and fry on another side for 5 more minutes until cooked through. Check the juices, must run clear.
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Serve it warm with salad.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 455kcal
- % Daily Value *
- Total Fat 23.25g36%
- Total Carbohydrate 0.35g1%
- Protein 56.85g114%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
In this recipe I used fresh basil, but use dry basil, if you have on hand.